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Your Role As a Food Safety Supervisor

As a food safety supervisor, it is your responsibility to ensure that the food you prepare, serve, or eat is safe. It is difficult to tell if food is unsafe. Once the food is cooked, it's too late. You must ensure food safety and health standards are followed while cookling to prevent it from going bad.

Keep in mind the 2hr/4hr rule. It is easier to take precautions when purchasing, preparing, and storing food. What does it take to be a food safety supervisor? How can you ensure that your team serves only safe, clean, and quality food? It means you need to be aware of where your food products come from and how they are being handled from the moment they arrive at your restaurant. You can browse to globalfoodsafetyresource.com for getting help from food safety supervision.

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Before you take the food items into your restaurant, make sure to inspect them. You should inspect the temperature, texture, and any discolorations, mold, softness, as well as for any foul odors. Do not accept food that is old, rotten, or damaged in any way. This is especially important for meat products as rotten meat may cause severe illness and even death.

After you have chosen fresh and acceptable food items from your supplier, there are still some things you need to do to ensure that it remains safe for consumption. Proper storage is crucial for preserving the safety and quality of many food items. You must keep meat and dairy products refrigerated, or freeze them (but not refrozen after they have been thawed).