Black truffle salt is a natural product from the sea. Sea salt with infused black truffles in its composition. A great finishing salt for pasta, red meat, potatoes, egg, and vegetable dishes.
Size: Fine (0.1 mm-0.6 mm).
Please note: Not recommended for salt shaker because of the size of black truffle flakes. Also, not suitable for foods cooked on ice. For example, you cannot put a slice of fresh truffle on your ice cream, sorbet, or sherbet. This product is for cooking.
It is important that you take note that sea salt is not a substitute for commercial grade salt. It has its special features. In addition, there are also some side effects. In particular, sea salt contains magnesium, which makes it good for heartburn. Please note that this is not a food for heartburn, but may be helpful if you are feeling uncomfortable.
Sea salt has many medicinal benefits. It can treat cancer and helps fight infection. However, some people are allergic to sea salt, which should be avoided by pregnant women and people suffering from heartburn.
In addition to sea salt, there are many other natural ingredients that can be used to prepare your dish. I would suggest that you read the labels of the ingredients before adding them to your dishes and always check to see if the product is suitable for your diet.
In general black truffle sea salt is an excellent addition to a wide range of dishes, including pasta dishes, soups, stews, sauces, and salad dressings. You can sprinkle it on salads as well and mix it in with other ingredients to make a tasty mix.
Black truffle powder, also called truffle flour or truffles, is sometimes combined with flour to create white truffles or even cake truffles, as well as for the same recipe. The white truffles are usually light and crisp, while the dark ones tend to be browner or darker in color.
There is no doubt that black truffle salt is a healthy and delicious snack and cooking ingredients. It tastes wonderful, too.
However, if you have ever tried using other natural ingredients to cook with, you will be amazed at how delicious these natural ingredients can be! They are far superior to using sea salt in any recipe.
For example, use sunflower oil for cooking. This natural oil is not only very tasty, but it is also very healthy. Sunflower oil is made from rapeseed oil, which is rich in omega-3 fatty acids. Also, it is not affected by heat and is an excellent choice for frying, baking, and roasting.
Olive oil can be used for baking as well. Because olive oil is so cheap and readily available, it is a great way to save money on the cost of cooking.
If you make the mistake of using regular table salt, olive oil is often used instead. However, this is a poor substitution because table salt has many unwanted additives. One of the most common additives is magnesium, which is found in many types of salt and which is detrimental to health.
Olive oil is healthier, too. Therefore, instead of using table salt, use olive oil for all your cooking and baking recipes and let the olive oil do all the cooking and baking for you.
Using fresh herbs and spices in your recipes can also improve the flavor and the health benefits of your dishes. Fresh herbs add a lot of flavor to many dishes. For example, if you choose fresh basil, Rosemary, thyme, and oregano, you can spice up soups, sauces, and desserts to give them a unique taste.