Pink Himalayan salt is salt mined in the foothills of the Himalayan Mountains in Nepal and Tibet. The crystals found in this rock are much smaller and fissured than those found in seawater; however, they are crystal clear and do not require any purification to make them acceptable for culinary and health purposes. The name Himalayan comes from the Sanskrit word "ha" meaning mountain and "la", meaning rock. The salt deposits are believed to have been formed in the ancient oceans millions of years ago. Since the crystals lack inorganic contaminants, Himalayan pink salt is considered one of the most environmentally friendly forms of salt available today.
Pink Himalayan salt is mined by many Himalayan salt mine companies throughout the world. It is the salt used in many foods such as sushi, processed foods, pickles, salsas and instant noodles throughout the world. The salt mined by the Nepal and Tibet Himalayan Salt Mine is most commonly used for its sodium content and its ability to maintain or produce a healthy degree of acidity. Because of this, Himalayan Khewra salt mines produce a salt that is extremely beneficial for people who suffer with high blood pressure, salt deficiency disorders, kidney disorders, gout and other ailments of the kidneys and stomach.
Himalayan pink salt has become the salt of choice for food manufacturers and restaurants because of its naturally rich flavour. This unique flavour is attributed to the presence of magnesium and manganese minerals found in the salt. The minerals in the water that come in contact with the salt absorb these minerals and therefore leave behind a wonderful flavour that does not have an aftertaste and leaves people wanting more.
Himalayan pink salt is harvested from rocks in the Himalayan Mountains located throughout the country. The best location for this type of mining is the Himachal Pradesh which is known for the highest concentration of these trace minerals. There are three main varieties of Himalayan Pink Salt available today. These are the Kaunda, Shivala and Akoya varieties.
The most commonly distributed variety of Himalayan pink salt is the Kaunda variety which is the salt that is mined from the upper parts of the Himalayan Mountains. This variety contains a high amount of sodium and potassium minerals that can improve the blood circulation, increase energy and is also good for the heart. The other two varieties of Himalayan rock salt are the Shivala and the Akoya. The Shivala salt contains more magnesium and potassium minerals while the Akoya variety contains more sodium and calcium minerals. As compared to the Kaunda variety, the Akoya Himalayan Salt is less rich in minerals while being richer in sodium and potassium content.
The Himalayan Pink Sea Salt has become extremely popular today because of its delectable flavour, which is incomparable to any sea salt. It is widely known for its health benefits, as it contains a large quantity of sodium, trace minerals and potassium salts, which are vital for human beings. This type of Himalayan sea salt has a very fine texture, and it is easily available in stores. Many people prefer using the kosher salt to add flavour to food because it does not contain any trace minerals like sodium and potassium, whereas the sea salt can provide these essential minerals.
Another mineral that can be found in the Himalayan pink salt is uranium. Today this mineral is used in different industries such as radiation, nuclear medicine, cancer treatment etc, but back in the ancient times it was used to enhance the taste of food. This is because it possesses the ability to enhance the flavour of food by killing the bacteria present in it. This mineral is highly valuable nowadays because many countries have started to utilize the knowledge that is possessed by the people of ancient times in order to gain more benefits from this mineral, and they started marketing it under the name "harmanite."
The largest town where you will be able to find this salt in the highest level is Kootenay. One of the most important attractions of this town is the Himalayan pink salt mine, which is managed by the Dewa Group. This mine is open from the months of August to November, and it takes approximately one and a half years to produce the amount of salt that is needed each year. Due to the huge amount of tourists that come to this place each year, many people are killed in the mine due to the high temperatures. To date, the death rate is very low but this is subject to change.