Truffles, otherwise known as truffle fungi, are small and round mushrooms that grow in tropical and subtropical climates. The name comes from the Italian word for mushroom, meaning “little mushrooms.”
An Ascomycota or truffle fungi is a fungus that grows in decaying organic matter and has a brown or yellow color. A truffle contains the reproductive body of an Ascomycota ascomycete, a microscopic subterranean ascomygal organism, primarily one of the several species of the genus T. As, well as T, there are many other genera of ascomycetes including Geopora, P. ovata, Peziza, and a dozen others. Most species are found on decaying organic material, but some species also grow on wood. While most species are salt-water-dwelling organisms, a few species grow on submerged wood or in sedimentary rocks where the temperature is conducive to their survival.
Most of the Ascomycota fungi that are found in nature have one important trait in common. All of them have an accessory called a mycelium, a filamentous structure that provides the food, or the moisture, the plant needs for its reproduction process. The mycelium can grow into a thick, fibrous mat, which traps air and water, both necessary for the fungus to grow and reproduce. Most species grow in dark, damp places, such as under leaf litter, bark, decaying leaves, or the sides of dead trees or shrubs. As well as this, Ascomycota fungi like moist, warm weather as they need to multiply quickly in order to replace themselves.
The black truffle sea salt (Trillium Aspera) is one of two types of truffles, each with different characteristics that set it apart from other Ascomycota fungi. The most popular variety is black truffle because of its characteristic reddish or purplish color, but it is not actually black. It’s the same color as some common varieties of tannic acid, the main component of truffles, which is found in the upper portions of the gills of this mushroom.
Some common Ascomycota fungi have similar chemical structures, so it is easy for the tannic acid in truffles to stain other objects. When you see truffled stains on wine glasses, tea kettles, cookware, plates, or cookbooks, you’re seeing this type of truffle that has been exposed to Ascomycota. These stains are called mycotoxins. If a black truffle is left on the counter or a piece of fabric for a long period of time, it will eventually turn black, as mycotoxins form. The more Ascomycota fungi grow on the counter, the darker the black gets.
Black truffle salt has a natural antiseptic quality that is not found in any other variety of Ascomycota fungi. In laboratory tests, the truffle salt has proven to be highly effective against a number of fungal infections. Trillium Aspera was able to kill about 99% of laboratory-grown Mycoplasma.
The antibacterial ability of the trillium aspect is also helpful against several other fungal infections, including Candida albicans and Streptococcus pyogenes, which are both responsible for yeast infections. The black truffle salt is able to kill these fungi in their early stages by penetrating their cells, which protects the body’s good bacteria from being destroyed.
Truffles are one of nature’s marvels, with their distinctive sweet flavor, rich textures, and beautiful, crumbly interior. Their origins, as we know them, date back hundreds of years ago. From these ancient cultures, the truffle has been a cherished food and treat for centuries.
Truffles are known to have several medicinal benefits. Traditionally, they were used as a treatment for anemia and as a treatment for burns. Because of their effectiveness in treating these ailments, doctors in France and Italy have prescribed them for people suffering from these diseases for centuries.
Since truffles are a fungus, they must be removed and the salt of the truffle can kill Ascomycota fungi, and the other bacteria and fungi that are present in them, as well. The salt is a natural antisepticthat kills all the organisms. It can kill the fungus, but not the bacteria and fungi that are already living in the truffles.
Truffles can also help heal a person of any ailment. They have been known to help with arthritis, fever, colds, and even stomach ulcers. If someone is suffering from any of these conditions, using truffles can bring them relief and help cure them.